MENUS
Sample menus below. We use fresh, seasonal ingredients and our menu changes regularly. All items subject to change.
LUNCH
10
BEAN AND GUANCIALE SOUP
Heirloom Beans, Fennel, Creme Fraiche
10
12
CABBAGE SALAD
Roasted Quince, Pomegranate, Pistachio, Sherry Vinaigrette
12
12
LITTLE GEM CAESAR
Creamy Caper Vinaigrette, Calabrian Chili Crunch
12
15
ROAST CHICKEN SALAD
Manakintowne Greens, Tomato, Cucumber, Crispy Shallot, Banyuls Vinaigrette
15
12
FOCACCIA
Candied Winter Squash, Baby Kale, Beaufort, Pepitas
12
14
LITTLENECK CLAMS
Marsala Butter, Mortadella Giardiniera, Garlic Breadcrumbs
14
15
FRIED OYSTERS
Sauce Gribiche, Sorrel Verde, Salted Cucumber
15
14
FRITTO MISTO
Artichoke, Anchovy, Lemon, Onion, Sage Aioli
14
14
FONDUE BURGER
Ground Brisket and Short Rib, Fondue, Frisee, Speck, Cornichon, Brioche Bun
14
12
MORTADELLA SCHNITZEL
Fried Mortadella, Pepper Relish, Aioli, Dijon, Fontina Val d'Aosta, House Sourdough
12
12
PAN BAGNAT
Tuna, Olive Tapenade, Hard Egg, Tomato Anchovy Mayonnaise, Baguette
12
10
GRILLED CHEESE
Gruyere, Emmentaller, Taleggio, Tomato Jam, Parsley, House Sourdough
10
14
DIOTS
Savoy Pork Sausage, Fennel Relish, Arugula
14
18
SALVIATA
Sage Omelette, Lobster Salad
18
18
GNOCCHI
Jimmy Nardello Peppers, Walnut, Pecorino, Wild Spinach
18
18
REGINETTI
Salt Cod Cream, Sourdough Breadcrumbs, Trout Roe, Dill
18
22
STEAK FRITES
6 oz Seven Hills Ribeye, Au Poivre
22
SNACKS
4
HOUSE SOURDOUGH + CULTURED BUTTER
4
10 each
TINNED SEAFOOD PLATTER
Mussels Escabeche, Stuffed Calamari, or Sardines in Tomato Sauce, Aioli
10 each
8
HAM & SWISS CHARD CROQUETTES
Lemon Aioli, Pecorino
8
6
MALAKOFF
Gruyère, Brioche, Cornichons, Dijon
6
6
OEUFS MAYONNAISE
Tarragon, Lemon
6
9
/
19
ADD TROUT ROE OR PADDLEFISH ROE
9
/
19
CHEESE
$5/OZ.
BEAUFORT D'ALPAGE 2 YR
Savoie, France | Unpasteurized Cow
TOMME DE SAVOIE FERMIERE
Savoie, France | Unpasteurized Cow
DELICE DE BOURGOGNE
Burgundy, France | Pasteurized Cow
FONTINA VAL D'AOSTA
Aosta Valley, Italy | Unpasteurized Cow
APPENZELLER
Appenzell, Switzerland | Unpasteurized Cow
HOUSE SMOKED RICOTTA
Pasteurized Cow
ROBIOLA ROCHETTA
Piedmont, Italy | Pasteurized Goat, Sheep, and Cow
BLU DI MONCENISIO
Moncenisio Pass, Italy | Unpasteurized Cow
ROBIOLA DU LATTI
Piedmont, Italy | Pasteurized Sheep and Cow
BLEU D'AUVERGNE
Auvergne, France | Unpasteurized Cow
DOUCER DU JURA
Jura, France | Pasteurized Cow
SOTTOCENERE
Venice, Italy | Pasteurized Cow
TÊTE de MOINE
Bern, Switzerland | Unpasteurized Cow
VACHEROUSSE
Lyon, France | Pasteurized Cow
CHARCUTERIE
$5/OZ.
PÂTÉ GRANDMÈRE
House
SAUCISSON SEC
House
CHICKEN LIVER MOUSSE
House
WHIPPED LARDO
House
SLICED LARDO
House
DUCK RILLETTE
House
SPECK
Alto-Adige, Italy
PROSCUITTO di TOSCANA
Emilia-Romagna, Italy
MORTADELLA
San Francisco, California
SOPPRESSATA
San Francisco, California
SPICY GUANCIALE
Virginia
FONDUE + FAMILY STYLE
36
FONDUE
GRUYERE, EMMENTALLER, HOUSE SOURDOUGH, FINGERLINGS, CORNICHON, SPECK - SERVES 2-4
36
560
WHOLE ROASTED SUCKLING PIG
SERVES 8-10, INCLUDES FAMILY-STYLE SIDES. PLEASE RESERVE 48 HRS. IN ADVANCE BY CALLING 804.658.9868 OR FILL OUT THE FORM ON OUR PRIVATE DINING PAGE.
560
SMALL
10
BEAN AND GUANCIALE SOUP
Heirloom Beans, Fennel, Creme Fraiche
10
12
CABBAGE SALAD
Roasted Quince, Pomegranate, Pistachio, Sherry Vinaigrette
12
14
SQUID SALAD
Cucumber, Melon, Basil Rosé, Almond
14
12
GRILLED ENDIVE
Tuna Aioli, Black Olive Ravigote, Fried Garlic
12
12
LITTLENECK CLAMS
Marsala Butter, Mortadella Giardiniera
12
14
BEEF TARTARE*
Handcut Sirloin, Shallot, Cornichon, Capers
14
16
TUNA CARPACCIO
Porcini Mushroom, Sherry, Puffed Farro
16
12
FOCACCIA
Candied Winter Squash, Baby Kale, Beaufort, Pepitas
12
14
DIOT
Pork Sausage, Fennel Relish, Mustard and White Wine Butter
14
14
FRITTO MISTO
Artichoke, Anchovy, Lemon, Onion, Sage, Aioli
14
16
FRIED OYSTERS
Sauce Gribiche, Sorrel, Salted Cucumber, Oxalis
16
PASTA AND GRAINS
22
CAVATELLI
N'duja Butter, Charred Tomato, Garlic Breadcrumbs, Mint
22
18
GNOCCHI
Jimmy Nardello Peppers, Walnut, Pecorino, Wild Spinach
18
18
REGINETTI
Salt Cod Cream, Smoked Trout Roe, Sourdough Breadcrumb, Dill
18
30
LOBSTER RISOTTO
Saffron, Pernod, Fennel
30
LARGE
16
FONDUE BURGER
Ground Brisket and Short Rib, Fondue, Frisée, Speck, Cornichon, Brioche Bun, Frites
16
6
Make it “Très Épique”: Add Veal Demi-Glace and Mushrooms
6
26
ARCTIC CHAR
Smoked Eggplant Crème Fraiche, Zucchini, Prosciutto, Pepper Relish
26
30
WHOLE ROASTED DORADE
Creamy Fennel Salad
30
24
PORK BELLY
Salsa Rossa, Agrodolce Turnips, Cippolini Onion
24
22
POLENTA
Smoked and Fermented Beets, Sweet Corn, Chanterelles
22
36
VEAL MILANESE
Smashed Fingerlings, Red Wine Jus, Frisee
36
40
STEAK AU POIVRE
Dry Aged Cote de Boeuf, Green and Black Peppercorn, Tartiflette
40
SIDES
8
FENNEL AND GRUYÈRE GRATIN
8
8
EGGPLANT AND CUCUMBER
8
10
COLLARD GREEN DOLMAS
Heirloom Rice, Pine Nuts, Cherry Tomato
10
8
BROCCOLINI
Bagna Cauda
8
6
ROMANO BEANS
Braised Grandma-style with Speck
6
6
SWISS CHARD
Chili, Garlic, Pecorino
6
DESSERT
DOBOS TORTE 10
Chocolate Cake, Port, Pistachio, Fig Leaf Gelato
CRÈME BRÛLÉE 10
Corn, Blackberry Sorbet, Popcorn
BLUSHING PEACH SUNDAE 10
Raspberry Sherbert, Peaches, Almond Granita, Meringue
TIRAMISU 10
Mascarpone, Espresso, Chartreuse
6
CAVAILLON MELON SORBET
6
COCKTAILS
$12
BAMBOOZLED
French Gin, Old Tom Gin, Vodka, Amontillado, Cocchi Americano, Orange Bitters
$12
$11
COOL IT DOWN
Irish Whiskey, Grapefruit, Lemon, Cynar, Cinnamon, Mint
$11
$13
ORNAMENT ROOM
American Gin, Genever, Dry Curacao, Lime, Dolin Blanc, Cucumber, Egg White
$13
$13
SNOW BUNNY
Tito’s, Green Chartreuse, Cocchi Americano, Lemon, Pineapple, Lavender
$13
$14
WASENHORN: THE HILLS ARE ALIVE
Woodford Reserve, Spiced Apple, Ginger, Angostura Bitters
$14
$13
TREUSE N' JUICE
Stiggins Fancy, Green Chartreuse, Dolin Blanc, Orange, Lemon, Cardamom
$13
$14
CALL ME, WE'LL TALK
Rye Whiskey, Carpano Antica, Cynar, Espresso, Cinnamon
$14
$14
CODEX BORGIA
Reposado Tequila, Cynar, Cointreau, Cocchi Torino, Mezcal, Chili, Mole Bitters
$14
$12
THE MIDDLE
Cognac, Pear, Lemon, Benedictine, Cardamom
$12
$11
PROFESSOR SPROUT
Aged Guyanese Rum, Applejack, Pineapple, Lime, Ginger, Allspice, Mint
$11
$12
REVERIE & BEES
French Gin, Singani, Lemon, Chamomile, Apricot Honey, Salt
$12
$11
HARVEST MOON
Manzanilla, Japanese Whisky, Jasmine Tea Syrup
$11
$11
SPRITZ & SPICE
Pasubio, Fernet, Lemon, Honey, Soda, Sparkling Wine, Orange
$11
$11
AMARO FLIGHT
"Fall Spice & Warming" - Amaro Ciociaro | Cynar | Averna
$11
WINE
BUBBLES
$12 glass
/
$42
EUGENE CARREL, CREMANT de SAVOIE BRUT
Chardonnay/Jacqueres, Savoie, NV
$12 glass
/
$42
$50
FRANCK PEILLOT, MONTAGNIEU BRUT
Altesse/Mondeuse/Chardonnay, Bugey, NV
$50
GROWER CHAMPAGNES
$71
CHAMPAGNE FANIEL & FILS, "AGAPANE" BRUT NV
Pinot Meunier 75%/Pinot Noir 25%
$71
$103
CHAMPAGNE PIERRE PAILLARD GRAND CRU, "LES TERRES ROSE" EXTRA BRUT
Chardonnay 65%/Pinot Noir 35%
$103
$138
CHAMPAGNE BULLES DE COMPTOIR "LA BENJAMINE 2.0" EXTRA BRUT, NV
Pinot Noir, Pinot Blanc, Chardonnay 4g/L Dosage, No Added Sulfur, Côtes des Bar
$138
$142
CHAMPAGNE LAHERTE FRERES, "LES VIGNES d'AUTREFOIS" EXTRA BRUT
Pinot Meunier 100%
$142
$186
CHAMPAGNE ANDRE CLOUET GRAND CRU, "CUVEE 1911" BRUT NV
Pinot Noir 100%
$186
WHITES + ROSÉS
$9 glass
/
$32
DOMAINE LABBÉ, ABYMES
Jacquère, Savoie, 2015
$9 glass
/
$32
$40
La CROTTA di VEGNERON, CHAMBAVE
Muscat, Valle d'Aosta, 2016
$40
$44
13 LUNES, APREMONT
Jacquère, Savoie 2015
$44
$48
MURI-GRIES, PINOT GRIGIO
Pinot Grigio, Alto Adige, 2016
$48
$54
LUIGI FERRANDO "CARIOLA"
Erbaluce di Caluso, Alto Piemonte, 2015
$54
$13 glass
/
$44
HENRI CRUCHON, LA COTE, "LE MORGET"
Chasselas, Vaud, 2016
$13 glass
/
$44
$66
STEININGER RIESLING "STEINHAUS"
Riesling, Kamptal, 2017
$66
$44
ROMAINE CHAMIOT, APREMONT
Jacquère, Savoie, 2015
$44
$47
DOMAINE DÉLALEX, MARIN, "CLOS DE PONT"
Chasselas, Savoie, 2013
$47
$47
MURI-GRIES, PINOT GRIGIO
Pinot Grigio, Alto Adige, 2016
$47
$59
ERMES PAVESE, BLANC DE MORGEX ET LA SALLE
Prié Blanc, Val d’Aosta, 2015
$59
DOMAINE de MONTBOURGEAU, L'ETOILE
Chardonnay, Jura, 2013
$60
FRANCK PEILLOT, ROUSETTE DU BUGEY
Altesse, Bugey, 2015
$60
$67
CANTINA ALPINA, "PALE MOUNTAIN" ROSATO
Teroldego, Trentino, 2017
$67
$62
PACHERHOF, KERNER
Kerner, Alto Adige, 2015
$62
$64
LOUIS MAGNIN, CHIGNIN BERGERON
Roussane, Savoie, 2010
$64
$72
TEGERNSEERHOF GEMISCHTER SATZ SMARAGD
Field Blend, Wachau, 2016
$72
$68
HENRI CRUCHON, LA CÔTE, "LES PÉTOLYERES"
Chasselas, Vaud, 2014
$68
$71
DOMAINE de BEAUDON "RIESLING X SYLVANER"
Muller Thurgau, Volais, 2005
$71
$80
La MAISON CARÉE, AUVERNIER
Savignin, Neuchâtel, 2016
$80
$90
DOMAINE LABET, "LES VARRONS"
Chardonnay, Jura, 2015
$90
REDS
$11 glass
/
$40
ORSOLANI, "ACINI SPARSI"
Barbera/Nebbiolo, Alto Piemonte, 2015
$11 glass
/
$40
$56
FRANCK PEILLOT, MONDEUSE
Mondeuse, Bugey, 2015
$56
$58
STREKOV 1075, "FRED #1"
Alibernet/Dunaj, Slovakia
$58
$59
PARIDE IARETTI, "VELUT LUNA"
Nebbiolo, Alto Piemonte, 2015
$59
$60
MURI-GRIES LAGREIN
Lagrein, Alto Adige, 2017
$60
$65
SERGE ROH, DÔLE DE VÉTROZ, "LES RUINETTES"
Pinot Noir/Gamay, Valais, 2015
$65
$68
GROSJEAN FRÉRES, "VIGNE TZERIAT"
Fumin, Valle d'Aosta, 2014
$68
$75
GROSJEAN FRÉRES, "VIGNE MERLETTA"
Fumin, Valle d'Aosta, 2010
$75
$75
DANILO THOMAIN, ENFER d'ARVIER
Petit Rouge, Valle d'Aosta, 2016
$75
$78
PARIDE IARETTI, GATTINARA “PIETRO”
Nebbiolo, Alto Piemonte, 2012
$78
$80
VAJRA, BAROLO "ALBE"
Nebbiolo, Piemonte, 2014
$80
$95
ROVELLOTTI, GHEMME “CHIOSO DEI POMI”
Nebbiolo/Vespolina, Alto Piemonte, 2009
$95
$100
NUSSERHOF, LAGREIN RISERVA
Lagrein, Sudtirol, 2011
$100
$104
Prod. del BARBARESCO NORMALE
Nebbiolo, Piemonte, 2015
$104
$105
CAVE CALOZ, “LES BERNUNES”
Cornalin, Valais, 2014
$105
$180
LUIGI FERRANDO, CAREMA "ETICHETTA BIANCO"
Nebbiolo, Alto Piemonte, 2014
$180
$180
GUERRIERI GONZAGA, "SAN LEONARDO"
Cabernet Sauvignon/Merlot, Trentino, 2011
$180
$195
ARPEPE, SASSELA RISERVA, "ROCCE ROSSE"
Nebbiolo, Valtellina, 2002
$195
$216
ARPEPE, SASSELA ULTIMI RAGGI RISERVA
Nebbiolo, Vatellina, 2006
$216
$295
VIETTI BAROLO “RAVERA”
Nebbiolo, Piemonte, 2012
$295
$595
VIETTI, BAROLO RISERVA "VILLERO"
Nebbiolo, Piemonte, 2009
$595