DINNER
SNACKS
10 OR $18
TINNED SEAFOOD PLATTER
MUSSELS IN ESCABECHE OR SARDINES IN TOMATO SAUCE, AIOLI, GRISSINI
10 OR $18
6
TARTIFLETTE CROQUETTE
BACON, DOUCER DU JURA, POTATO
6
5
MARINATED OLIVES
CHILI, BAY, THYME, CORIANDER
5
8
FRITTO MISTO
WHITE ANCHOVY, FENNEL, ONION, LEMON
8
8
VIENNOISSERIE
HOUSE BREAD SELECTION, WILDFLOWER HONEY, CULTURED BUTTER
8
6
OEUFS MAYONNAISE
TARRAGON, LEMON
6
SMALL
36
FONDUE
GRUYERE, EMMENTALLER, BAGUETTE, FINGERLINGS, CORNICHON, SPECK
36
16
SHELLFISH VOL AU VENT
CHAMPAGNE BECHAMEL, FINES HERBS
16
12
LOLLO ROSO SALAD
ANCHOVY OLIVE VINAIGRETTE, PECORINO, CROUTON, ONION
12
14
TETE DE COCHON
CELERY, CAPERS, DIJON, HERBS
14
12
MARINATED ARTICHOKES
LARDO, HAZELNUTS, SAGE, VIN COTTO
12
10
TOMATO AND BREAD SOUP
FENNEL CREAM, PAPRIKA OIL, BLUE BASIL
10
11
SALAD LYONNAISE
FRISÉE, BACON, SOFT EGG, MUSTARD
11
14
TARTARE A LA RUE DE BOUEF
HANDCUT SIRLOIN, SHALLOT, CORNICHON, CAPERS, CONDIMENTS
14
PASTA AND GRAINS
18
TAJARIN
HOUSE TAGLIORINI, CHICKEN LIVER, CONFIT CHICKEN THIGH, CHICKEN SKIN, DANDELION
18
16
STROZZAPRETTI
SPINACH DUMPLINGS, CARROT, MARJORAM, PINE NUTS, RICOTTA SALATA
16
20
POLPETTA E POLENTA
PORK AND BEEF MEATBALL, SOFT POLENTA, SPICY TOMATO RAGU
20
28
PACHERRI BOLOGNESE BIANCO
SMOKED PORK, TRUMPET MUSHROOM, SAGE
28
22
MUSHROOM RISOTTO
CHANTARELLE, PIOPPINO AND OYSTER MUSHROOMS, PECORINO
22
LARGE
24
OMBLE CHEVALIER
ARCTIC CHAR, BARLEY, CHANTERELLE, CAVIAR CREAM
24
22
TROUT GRENOBLOISE
POMMES DAUPHINE, CROUTON, LEMON, PARSLEY
22
20
POLLO VALDOSTANA
ARUGULA, BORLOTTO BEAN
20
16
FONDUE BURGER
GROUND BRISKET AND SHORT RIB, FRISÉE, SPECK, CORNICHON, HOUSE SESAME BUN
16
28
RABBIT LOIN & BELLY
ROASTED PLUM, ORZO, JUNIPER, MOUNTAIN HERBS
28
34
STEAK AU POIVRE
DRY AGED NY STRIP, SMOKED TALLOW, GREEN PEPPERCORN, COGNAC, TARTIFLETTE
34
45
VEAL PORTERHOUSE
OYSTER MUSHROOM JUS
45
DESSERT
10
GIANDUJA TART
SALTED CARAMEL, DARK CHOCOLATE GANACHE, HAZELNUT DRAGEE
10
12
DULCEY SOUFLEE
CREME ANGLAISE
12
8
HONEY BUDINO
CHERRY SORBET, ALMOND TUILLE
8
10
BLUEBERRY CROSTATA
CHÈVRE GELATO, VIN COTTO
10
8
BICERIN AND ZEPPOLE
DARK CHOCOLATE ESPRESSO, DOUGHNUTS
8
6
GELATO AND SORBETTO
6
COCKTAILS
$12
NO TICKET
BULLEIT RYE, DOLIN ROUGE, AVERNA, BARENJAGER, JAGERMEISTER, ORANGE TWIST
$12
$13
RETURN TO WASENHORN
WOODFORD RESERVE, AMARO MONTENEGRO, LEMON-VERBENA SYRUP, BITTERS
$13
$11
SNOW BUNNY
TITO'S, GREEN CHARTREUSE, COCCHI AMERICANO, LEMON, PINEAPPLE-LAVENDER SYRUP
$11
$11
AMERICANO
CAMPARI, COCCHI ROSA, CHAMOMILE BITTERS
$11
$12
WHITE WALKER
PLANTATION 3 STAR, SALERS, COCCHI AMERICANO, CLEMENT BLANC RHUM AGRICOLE, MIRABELLE PLUM BRANDY, GRAPEFRUIT TWIST
$12
$11
SHERRY COBBLER
FINO SHERRY, RAMAZOTTI, BLACKBERRY-THYME SYRUP
$11
$15
STAY GOLD
BONDED RYE, MANZANILLA SHERRY, STREGA, LUXARDO MARASCHINO, SALINE, LEMON TWIST
$15
$12
TAYLOR'S FATE
CITADELLE GIN, CAMPARI, ZIRBENZ ALPINE LIQUOR, LEMON, GRAPEFRUIT, FENNEL BITTERS
$12
$12
ALPINE SLIDE
LINIE AQUAVIT, AMARO MONTENEGRO, LEMON, PEACH
$12
$9
G&T;/R&T;
CITADELLE GIN OR CLEMENT BLANC RHUM AGRICOLE, HONEY TONIC
$9
$15
24 CARROT GOLD
PIERRE FERRAND 1840 COGNAC, LEMON, GENTIAN-CARROT SYRUP, CHAMOMILE BITTERS
$15
$13
CUBA LIBERE
CLEMENT VSOP RHUM AGRICOLE, PLANTATION ORIGINAL DARK, CRUZAN BLACKSTRAP, COKE SYRUP, LIME
$13
WINE
BUBBLES
$10 glass
/
$34
AGRICOLA SULIN, “NAUFRAGAR”
Pinot Grigio/Chardonnay, Piemonte, NV
$10 glass
/
$34
$50
FRANCK PEILLOT, MONTAGNIEU BRUT
Altesse/Mondeuse/Chardonnay, Bugey, NV
$50
$56
STÉPHANE TISSOT, CRÉMANT DE JURA ROSÉ
Chardonnay/Poulsard/Pinot Noir, Jura, NV
$56
$60
ORSOLANI, “CUVÉE TRADIZIONALE”
Erbaluce, Alto Piemont, 2011
$60
WHITES + ROSÉS
$9 glass
/
$32
DOMAINE LABBÉ, ABYMES
Jacquère, Savoie, 2015
$9 glass
/
$32
$36
ST. PAULS, “JUSTINA”
Gewürtztraminer, Alto Adige, 2013
$36
$12 glass
/
$40
ORSOLANI, “LA RUSTÌA”
Erbaluce, Piemonte, 2016
$12 glass
/
$40
$12 glass
/
$42
DOMAINE ROLET, CÔTES DU JURA ROSÉ, “AQUARELLE”
Poulsard, Jura, 2016
$12 glass
/
$42
$44
ROMAINE CHAMIOT, APREMONT
Jacquère, Savoie, 2015
$44
$47
DOMAINE DÉLALEX, MARIN, "CLOS DE PONT"
Chasselas, Savoie, 2013
$47
$50
DOMAINE ROLET, L’ÉTOILE
Chardonnay, Jura, 2014
$50
$52
ELENA WALCH, “CASTEL RINGBERG”
Pinot Grigio, Alto Adige, 2016
$52
$59
ERMES PAVESE, BLANC DE MORGEX ET LA SALLE
Prié Blanc, Val d’Aosta, 2015
$59
$60
ELISABETTA FORADORI, “FONTANASANTA”
Manzoni Bianco, Trentino, 2015
$60
$60
FRANCK PEILLOT, ROUSETTE DU BUGEY
Altesse, Bugey, 2014
$60
$62
PACHERHOF, KERNER
Kerner, Alto Adige, 2015
$62
$64
LOUIS MAGNIN, CHIGNIN BERGERON
Roussane, Savoie, 2010
$64
$68
HENRI CRUCHON, LA CÔTE, "LES PÉTOLYERES"
Chasselas, Vaud, 2014
$68
$80
RADIKON, “SLATNIK”
Chardonnay/Friulano, Friuli, 2014
$80
REDS
$11 glass
/
$36
ST. PAUL’S, “MISSIANER”
Schiava, Alto Adige, 2015
$11 glass
/
$36
$11 glass
/
$40
DOMAINE EUGÈNE CARREL, JONGIEUX, "VIELLES VIGNES"
Gamay, Savoie, 2015
$11 glass
/
$40
$12 glass
/
$44
LE PIANE, BOCA, "MAGGIORINA"
Nebbiolo/Croatina, Alto Piemont, 2014
$12 glass
/
$44
$44
SEPP MOSER, “HEDWIGOF”
Zweigelt, Neusiedlersee, 2015
$44
$48
GUERRIERI GONZAGA, “TERRE DI SAN LENARDO”
Cabernet Sauvignon/Merlot, Trentino, 2013
$48
$49
FONTECHIARA, COLINE NOVARESE
Nebbiolo, Alto Piemonte, 2012
$49
$50
FRANCK PEILLOT, MONDEUSE
Mondeuse, Bugey, 2015
$50
$54
OBERTO, LANGHE NEBBIOLO
Nebbiolo, Piemonte, 2015
$54
$55
SERGE ROH, DÔLE DE VÉTROZ, "LES RUINETTES"
Pinot Noir/Gamay, Valais, 2015
$55
$56
GROSJEAN FRÈRES, PINOT NOIR
Pinot Noir, Val d’Aosta, 2015
$56
$59
GROSJEAN FRÈRES, “VIGNE MERLETTA”
Fumin, Val d’Aosta, 2010
$59
$62
PARIDE IARETTI, GATTINARA “PIETRO”
Nebbiolo, Alto Piemonte, 2012
$62
$67
LOUIS MAGNIN, ARBIN
Mondeuse, Savoie, 2013
$67
$78
ROVELLOTTI, GHEMME “CHIOSO DEI POMI”
Nebbiolo/Vespolina, Alto Piemonte, 2009
$78
$93
CAVE CALOZ, “LES BERNUNES”
Cornalin, Valais, 2014
$93
$115
PRODUTTORI DEL BARBARESCO “PORA RISERVA”
Nebbiolo, Piemonte, 2011
$115
$133
DOMAINE ROLET, POULSARD VIELLES VIGNES
Poulsard, Jura, 2000, 1.5L
$133
$295
VIETTI BAROLO “ROCCHE DI CASTIGLIONE”
Nebbiolo, Piemonte, 2012
$295
BRUNCH
RAW
MP
OYSTERS
MP
$1
CLAMS
$1
$2
SHRIMP
$2
$50
PRINCE PLATEAU
$50
$70
QUEEN'S PLATEAU
$70
$150
KING'S PLATEAU
$150
BREADS AND PASTRIES
HERBED LAMINATED BRIOCHE
3
SPENT GRAIN SOURDOUGH
3
GRISSINI
3
SEASONAL FRUIT PASTRY
5
ZEPPOLE
5
VIENOISSERIE BASKET
10
CHEESE AND CHARCUTERIE
TETE DE COCHON
SPECK
PROSCUITTO
FONTINA VAL D'AOSTA
TOMME DE SAVOIE
DOUCER DU JURA
SMALL
$36
FONDUE
EMMENTALLER, GRUYERE, BAGUETTE, FINGERLING POTATO, CHARCUTERIE AND PICKLES, SERVES 4
$36
$11
SALADE LYONAISSE
FRISEE, BACON, WHOLE GRAIN MUSTARD, SOFT EGG
$11
$10
TINNED SEAFOOD
SARDINES IN TOMATO SAUCE OR MUSSELS ESCABECHE
$10
$8
FRITTO MISTO
WHITE ANCHOVY, FENNEL, ONION, PARSLEY, LEMON
$8
LARGE
$16
FONDUE BURGER
FRISEE, SPECK, CORNICHON, HOUSE SESAME BUN
$16
$14
MORTADELLA SCHNITZEL
SOURDOUGH TOAST, PICKLED PEPPERS, FRISEE, AIOLI, FONTINA
$14
$14
RABBIT SAUSAGE CROISSANT-WICH
GRUYERE, MAYONNAISE, SUNNY EGG
$14
$12
EGGS IN PURGATORY
ESCAROLE, HEIRLOOM TOMATOES, CHILI, FRIED CAPERS
$12
$14
CONFIT CHICKEN THIGH HASH
ZUCHINNI, FINGERLING POTATO, SMOKED PAPRIKA AIOLI, GIARDINERA, SOFT EGGS
$14
$15
CROQUE MADAME
SOURDOUGH TOAST, JAMBON BAYONNE, FONDUE, SUNNY EGGS
$15
$14
OMELETTE
GRUYERE, CHANTERELLE, FINES HERBES
$14
$12
FRENCH TOAST
PAIN DE MIE, STONE FRUIT, FROMAGE BLANC
$12
$24
STEAK AU POIVRE
DRY AGED SIRLOIN, GREEN PEPPERCORN, COGNAC, SUNNY EGGS
$24
COCKTAILS
$9
BLOODY MARY
AQUAVIT OR VODKA
$9
$8
MIMOSA
ORANGE OR GRAPEFRUIT
$8
$10
CHARTRUESE AND SPARKLING
$10
$10
MOUNTAIN AIR
GIN, BARENJAGER, MINT TEA, LIME
$10
$11
FROM THE SUN
BONAL, APEROL, MANZANILLA, SODA
$11
$11
APPLE STRUDEL
CAPTAIN APPLEJACK, CARROT GENTIAN SYRUP, SPARKLING, LEMON
$11
$11
SNOWBUNNY
VODKA, CHARTRUESE, PINEAPPLE LAVENDER SYRUP, SPARKLING
$11
$13
RETURN TO WASENHORN
WOODFORD RESERVE, AMARO MONTENEGRO, LEMON VERBENA SYRUP, CHAMOMILE BITTERS
$13